A versatile wine perfect for cocktails
The palate is clean and bright with a mix of gooseberry and date notes within small, creamy bubbles.
- Taste Extra dry
- Acidity 5.5 G/L
- Alcohol 11.5%
- Pressure 5.5 ATM
- Grapes 100% Glera
Pairs perfectly with artichoke hearts and burrata with peaches.
Treviso D.O.C 100ml
Baked peach purée 40ml
For Della Vite's take on the Venetian classic, take a dozen or so peaches, cut them in half and bake them in the oven at 160 for 20 minutes. This brings out a rich, deep flavour. Let them cool, then blend them. Pour in Treviso DOC and add a bay leaf to each glass.
Treviso DOC 100ml
Artichoke Cynar 25ml
Sweet vermouth 25ml
Fill a short rocks glass with large cubes of ice, add the Cynar and Sweet Vermouth. Stir briefly and then top with chilled Della Vite Prosecco. Finish with a slice of orange.
Treviso DOC top
Poppy Liquer 20ml
Sparkling water splash
Add all ingredients to a wine glass full of cubed ice. Mix briefly and decorate with an edible flower.
Bee's wax or saffron honey (25 ml)
Edible perfume spray (optional)
Add the saffron honey or bee's wax to a chilled coupé glass. Top with Della Vite Prosecco and if you have one, spray above the drink the edible perfume.